On Sun, 16 Oct 2005 09:24:27 -0400, "Dee Randall"
> wrote:

>
>"~patches~" > wrote in message
...
>> maxine in ri wrote:
>>
>>> 12-24 hours?? Isn't it super sour by then? Mine's a West Bend 1
>>> quart, with a plastic container that goes into the incubator.
>>
>> I use a Salton yogurt maker with those little cups. 12 - 24 hrs is a good
>> timeline with me preferring closer to 24 hr. No it isn't super sour.
>
>I got rid of the Salton yogurt maker as it gave out after some hard work
>(kept the cups).
>
>I have been cleaning out the attic and found a "West Bend 1 qt with a platic
>container that goes into t e incubator." We looked all over for the manual
>for this, went to the internet to try to find the manual (we usually have
>pretty good luck finding one), but have not found any instructions so far.
>
>Is it possible you have the instructions for your West Bend that you could
>share with me?
>Many thanks,
>Dee Dee
>

Check Alton Brown's site for yogurt. The West Bend holds 1 quart of
milk. And if you do not want the West Bend maker, let me know. I
would not mind having 2 of them.

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974