On Sat, 15 Oct 2005 12:28:35 -0700, sf >
connected the dots and wrote:

~On Sat, 15 Oct 2005 12:51:05 -0400, maxine in ri wrote:
~
~> I followed the directions exactly the first time, and other than
the
~> milk browning on the bottom of the pot, it worked great, using
TJ's
~> Greek yogurt for a starter.
~>
~> Second time, I heated the milk in the microwave, added some TJ's
~> yogurt cheese (very thick yogurt), and it didn't set hardly at
all.
~>
~> Can I reheat this mixture of milk, powdered milk, and a few bits
of
~> yogurt, add some plain store yogurt (SS&S has a version with no
added
~> pectin and live cultures, or else Shaws or PriceRite) and maybe
not
~> have to toss the pint or so of uncoagulated liquid?
~>
~> maxine in glub...glub...glub
~
~I don't see why it wouldn't work. At the very least you wasted a
~little time and a T of yogurt.

Thanks. I'll let you all know what happens.

maxine in ri