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Freeze & refrigerate flour?
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Jenn Ridley
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Freeze & refrigerate flour?
wrote:
>I have a book on nutrition that says you should freeze flour for 2
>weeks, then keep it in the refrigerater in a tightly sealed jar to
>prevent it from going rancid. Is that true?
Unless it's whole wheat flour, it's not going to go rancid (there's so
little oil left in AP flour). If you live in an area where there are
mealbugs, freezing and then refrigerating the flour will keep the bugs
out of your flour.
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Jenn Ridley :
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Freeze & refrigerate flour?