"Dimitri" > ha scritto nel messaggio
news
>
> "Pandora" > wrote in message
> ...
>
> <snip>
>
>> Pancetta could go well, but tart apple inside cabbages seams to me a
>> little strange 
>>
>> --
>> cheers
>> Pandora
>
> Try it.
>
> The proper type of apple like a Granny Smith will cook quite well and hold
> its shape. The only problem is preventing the flesh form oxidizing -
> usually a little acidulated water does the trick.
yes , with lemon.
Thank you Dimitry I saved these recipe. I think that apples will stay well
together cabbages.
BTW You have spoken of apple tart, not of apple. I thought yopu was
joking!!!!
--
cheers
Pandora
>
> Cabbage and apple are quite complementary.
>
>
> As example:
> Cabbage-Apple Casserole
>
> Recipe By :
> Serving Size : 1 Preparation Time :0:00
> Categories : Casseroles
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 3 Cans red cabbage -- shredded
> 2 Cups apple -- sliced
> 2 Cups onion -- sliced
> 1 Teaspoon salt
> 4 Tablespoons butter
> 1 Cup cooking wine
>
>
> Cook ingredients in covered sauce pan over low heat for
> 1 hour. Then pour into greased casserole dish, sprinkle
> with dash nutmeg and bake in 325~ oven for 45 minutes.
>
>
> Cabbage apple Slaw
>
> This colourful slaw makes a great accompaniment for the last barbecue of
> the summer, or for hearty fall and winter pot roasts. Slicing the apples
> this way distributes their rosy redness throughout the dish. Try to use
> Cortland apples, which retain their white colour longest after chopping.
>
> Ingredients
>
> . 2 Apples
> . 4 cups (1 L) Shredded cabbage
> . 1 cup (250 mL) Shredded carrot
> . 2 Green onions, sliced
> . 1/4 cup (50 mL) Cider vinegar
> . 2 tbsp (25 mL) Each vegetable oil and water
> . 1 tsp (5 mL) Granulated sugar
> . 1 tsp (5 mL) Dijon mustard
> . 1/2 tsp (2 mL) Each salt and dried dillweed
> . 1/4 tsp (1 mL) Pepper
> Preparation
>
> Core but do not peel apples. Cut each into 16 wedges; thinly slice wedges
> crosswise. In large bowl, toss together apples, cabbage, carrot and
> onions.
>
> Whisk together vinegar, oil, water, sugar, mustard, salt, dillweed and
> pepper; pour over vegetables and toss to coat well. Let stand for at least
> 15 minutes or for up to 6 hours.
>
> Dimitri
>
>
>