With the (truly excellent) Judy Rodgers recipe for Zuni Cafe's roast
chicken with bread salad, Wed we opened a half-bottle of the 2003 St.
Innocent Seven Springs Pinot Noir. Clean cherry fruit with a hint of
blackberry and the slightest hint of vanilla, with a little air this
became more earthy and mushroomy, and all notes of oak dissipated.Nice
PN that needs time, but still awfully pleasant right now. B+/A-

A note re the chicken - David said "oh good, chicken" when he sat down,
but as he chewed he went "wow!" There's an achievement- getting a
reaction from a 17yr old. A+ for recipe.