REC - Blast from the Past
On Thu 13 Oct 2005 10:39:31a, Damsel wrote in rec.food.cooking:
> I actually used to make these when I was in high school. Haven't tried
> them recently, but I have a feeling that the sodium levels would pickle
> my tongue nowadays.
>
> * Exported from MasterCook *
>
> Baked Cheddar Olives (Olive Puffs)
>
> Recipe By :Gourmet Magazine, 1969
> Serving Size : 24 Preparation Time :0:00
> Categories : appetizers
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 cup grated cheddar cheese
> 2 tablespoons unsalted butter -- softened
> 1/2 cup all-purpose flour
> 1/8 teaspoon cayenne pepper
> 24 green olives -- with pimiento
>
> In a bowl combine the Cheddar and the butter, add the flour and the
> cayenne, and blend the dough until it is combined well. Drop the dough
> by tablespoons onto wax paper and wrap or mold each tablespoon around
> each of the olives (drained and patted dry), covering each olive
> completely. Bake the wrapped olives on a baking sheet in the middle of
> a preheated 400°F. oven for 15 minutes, or until the pastry is golden,
> and serve them warm.
Oh, I love these things! Haven't made them in years and I'm glad you
reminded me of them.
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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