On Thu 13 Oct 2005 10:06:53a, Damsel wrote in rec.food.cooking:

>
> Floor Model wrote:
>> what I need is a recipe that's less on fruit, more on cake. My neighbor
>> used to make one for us and the ones I've tried since are too fruity
>> for our tastes. any ideas?
>
> Yeah, my recipe has just enough cake batter to hold the fruit together.
> I'm positive that someone will wind up posting something more to your
> liking.
>
> Carol

That's the best kind - "maximum fruit - minimal cake" :-) After all, they do
call it fruitcake.

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974