"Dimitri" > ha scritto nel messaggio
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>
> "Pandora" > wrote in message
> ...
>> My vegetables garden is full of Savoy cabbage. I like to cook them in the
>> follow way, because they seam "Sauerkraut"!
>> http://tinypic.com/eil3xi.jpg
>> Have a nice meal
>> Pandora
>>
>> Savoy Cabbage with red wine
>>
>> Category: vegetables
>> Nb persons: 6
>>
>> 1 Savoy Cabbage - big, cutted in stripes of 2
>> -cm width (trough away hard stalk)
>> 2 onions - slices of about
>> half cm thickness
>> 6Tbs oil
>> 3-4 tsp salt
>> 1 1/2 cup wine - dry (red or white)
>> 2 Tbs balsamic vinegar
>> 1 tsp pepper - black, ground
>
>
> Add a little salt pork or bacon and you're in business - Whoops I forgot
> you're in Italia in that case Pancetta. A little tart apple is good too.

Pancetta could go well, but tart apple inside cabbages seams to me a little
strange

--
cheers
Pandora
>
> Dimitri
>