On Wed, 18 Feb 2004 00:35:40 GMT, LaDainian Tomlinson wrote:

> On 16 Feb 2004, "Rick & Cyndi" > wrote in
> rec.food.cooking:
>
>> Well... the el-cheapo in me would cover the pan in foil. <shrug>
>
> I thought about that too, but it seems pretty wasteful. Not a bad
> temporary fix though.
>
>> There are also those 'universal' lids that have ridges built in
>> that can cover multiple sized pans... but I don't know if it
>> would seal well enough for rice...
>
> I'll look into that. Maybe I could put some epoxy to snug it up a
> little, or clamp the lid with a vice...
>
> Brandan L.

Or just a sheet of aluminium foil loosely over the pan, then put the lid on
top of that, so the foils is sandwhiched in between. It works well for the
loose lids I have when I need a snug fit.
--
Tim.

If the human brain were simple enough that we could understand it, we would
be so simple that we couldn't.