"Pandora" > wrote in message
...
> My vegetables garden is full of Savoy cabbage. I like to cook them in the
> follow way, because they seam "Sauerkraut"!
> http://tinypic.com/eil3xi.jpg
> Have a nice meal
> Pandora
>
> Savoy Cabbage with red wine
>
> Category: vegetables
> Nb persons: 6
>
> 1 Savoy Cabbage - big, cutted in stripes of 2
> -cm width (trough away hard stalk)
> 2 onions - slices of about half cm
> thickness
> 6Tbs oil
> 3-4 tsp salt
> 1 1/2 cup wine - dry (red or white)
> 2 Tbs balsamic vinegar
> 1 tsp pepper - black, ground


Add a little salt pork or bacon and you're in business - Whoops I forgot you're
in Italia in that case Pancetta. A little tart apple is good too.

Dimitri