On 2005-10-12, Doug Kanter > wrote:

> long enough to need wax. Not true of all produce, obviously, but some simply
> doesn't need it.

The only thing that really creeps me out is greasy cukes. Maybe no
wax is going to become a selling point. I notice one of our upscale
supers is advertising "unwaxed" fujis. First time I've ever seen
that.

nb