Lawrence, did you see my reply Monday? It shows up on Googlegroups.

Easiest recipe I know, but she doesn't measure anything:
Season duck legs, then brush liberally with Dijon mustard, then coat
with panko. Melt butter and drizzle over legs.
Bake for 2 hours at 375F.
If you wish, stick under broiler for couple minutes to add final
crispness to crust.
Serve over greens.

There's a lot of fat in the roasting pan, but the legs themselves are
moist but not greasy.