Dale, just asking again. Does Betsy have a recipe she can share for the
mustard duck legs? I just bought all they had at the local grocer and am
looking for good recipes.


In article .com>,
"DaleW" > wrote:

> Monday Betsy made a recipe of salmon with lentils and bacon from the
> Zuni Cafe cookbook. The cookbook suggested Sangiovese, I said the hell
> with that and opened the 2002 Catherine and Claude Maréchal "Cuvée
> Gravel" Bourgogne. Nice medium-weight Bourgogne, some earth with clean
> red plum and cherry fruit. Some ripe tannins and good acids give it
> enough body to stand up to the rather rich dish.