On Tue, 11 Oct 2005 23:23:04 GMT, "Phil"
> wrote:

>
>"Ed Bechtel" > wrote in message
ups.com...
>> Sources for Starter
>>
>> Acme Starter (from the Berkeley bakery) - It is the one starter (for
>> me) that makes a loaf that when I open the bread bag I smell sourdough
>> instead of country white bread. It is a marginal riser at best but I
>> love the flavor. Other people have had mixed results, but it's free for
>> the asking.
>>
>
>Hi Ed. Where would one obtain Acme starter? I have the SDI San Francisco
>starter, and it's a strong riser with strong flavor. I've had it for about 7
>years. I also have had Carl's 1847 starter for about the same amount of
>time. It also is a strong riser, with a slightly milder flavor. But it's
>great. I got it from Carl Griffith before he died. Thanks.
>
>Phil
>

Hi Phil,

Send me an email, and I will be happy to assist.

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."