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Loki
 
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Default Help needed with shaping bagels

il Tue, 17 Feb 2004 15:35:02 -0500, Boron Elgar ha scritto:

> >Heh, mine just go wrinkly when boiled or simmered I'd thought. Soon
> >as they hit that water. I'll have to try again and observe closely.
> >Maybe 7 mins is too long.

>
>
> You are correct, that is too long. About 45 seconds a side works best
> for me and do not use boiling water. Drop it to the lowest simmer you
> can get before you begin. I also like to put diastatic malt into the
> water.
>
> Boron


You like to what? diastatic salt, what on earth is this one? I swear
they invent new products just to make life difficult.
--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]