OmManiPadmeOmelet > wrote:

>That's one reason why Arrowroot is my favorite soup thickener. ;-)
>I'm always able to make it work without any lumps.........

I'm curious - how much do you use as compared to flour or cornstarch -
more or less? Also, do you have to wait till the boiling point, like
CS, to see how thick it's really going to be?

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.