My vegetables garden is full of Savoy cabbage. I like to cook them in the
follow way, because they seam "Sauerkraut"!
http://tinypic.com/eil3xi.jpg
Have a nice meal
Pandora

Savoy Cabbage with red wine

Category: vegetables
Nb persons: 6

1 Savoy Cabbage - big, cutted in stripes of 2
-cm width (trough away hard stalk)
2 onions - slices of about half
cm thickness
6Tbs oil
3-4 tsp salt
1 1/2 cup wine - dry (red or white)
2 Tbs balsamic vinegar
1 tsp pepper - black, ground

Take a large frying pan , or a big casserole with high borders. Put inside
the oil and the sliced onions and cook 1-2 minutes. Add the stripes, salt,
pepper, wine and vinegar. Mix with a big fork and cover with a cap. Cook at
low fire (mixing time to time) till the Cavolo is soft and the wine is all
evaporated.
If wine is evaporated, bu tSavoy Cabbage is still hard, you can add some
other wine or water.
Note:
(If you want you can replace wine with balsamic vinegar).
Serve with Sausages or other roasted meat.


Nutritional facts per serving (daily value):
Calories 183kcal
Protein 0g (1%)
Total Fat 14g (21%)
Sat. 1g (5%)
Chol. 0mg (0%)
Carb. 6g (2%)
Fiber 1g (2%)
Sugars 3g
Calcium 14mg (1%)
Iron 0mg (2%)

----------

Exported from Shop'NCook 3.1 (http://www.shopncook.com)