"Nancy1" > wrote in news:1129038202.944243.38240
@g47g2000cwa.googlegroups.com:

> The sides of an 8" saute pan are very sloped, usually.

I have a crèpière. The sides are very low. I have no problems getting
under the crèpe. It looks like this, except blacker:

http://www.cuisine-french.com/cgi/md.../produits/lac-
poele_crepe_tole.html

I also use a thin metal spatula, not anything with a bevelled edge.

--

"Compassion is the chief law of human existence."

Dostoevski, The Idiot