"Dee Randall" > wrote in message
...
>
> "Dave Smith" > wrote in message
> ...
>> Michel Boucher wrote:
>>
>>>
>>> What you serve it with is your own lookout. I like clear maple
>>> syrup, some like the kind that's closer to molasses or Aunt
>>> Jemima...to each their own. You can also top it with cottage cheese
>>> and fresh fruit pieces.
>>>
>>
>> If I am going to have maple syrup, I make pancakes, preferably
>> buttermilk, or regular milk but cut back on the flour and add some
>> left
>> over oatmeal with enough liquid to get the correct texture in the
>> batter.
>>
>> One of my favourite things to do with crepes is to make a fruit
>> salad,
>> put some plain yoghurt on the crepes, then some fruit salad, roll
>> them
>> up and drizzle them with some honey.
>
> This is exactly what I will have tomorrow. Sounds great. Thanks for
> suggesting it.

I like savoury pancakes. I love them stuffed with mushrooms and a cream
sauce