"Dave Smith" > wrote in message
...
> Michel Boucher wrote:
>
>>
>> What you serve it with is your own lookout. I like clear maple
>> syrup, some like the kind that's closer to molasses or Aunt
>> Jemima...to each their own. You can also top it with cottage cheese
>> and fresh fruit pieces.
>>
>
> If I am going to have maple syrup, I make pancakes, preferably
> buttermilk, or regular milk but cut back on the flour and add some left
> over oatmeal with enough liquid to get the correct texture in the
> batter.
>
> One of my favourite things to do with crepes is to make a fruit salad,
> put some plain yoghurt on the crepes, then some fruit salad, roll them
> up and drizzle them with some honey.

This is exactly what I will have tomorrow. Sounds great. Thanks for
suggesting it.
Dee Dee