Damsel wrote:
> Sheldon wrote:
> >
> > Damsel wrote:
> > > >
> > > I just happen to have a brand-new meat grinder that I got for my
> > > birthday.
> >
> > Oh boy... potato latkes till you bust!
> >
> > Congrats!
> >
> > Sheldon
>
> Thanks, sweetie. I love those things, but it hadn't crossed my mind to
> use the meat grinder to prepare the potatoes.

Use the big holed plate. Grinding spuds is fast and saves knuckles...
just peel and slice them lengthwise into sixths and feed em through
into a large sieve in a bowl and squeeze out liquid... then grind in
the onion and the matzoh, add s n' p, egg... prepare latkes as usual.

Sheldon