On Sun, 09 Oct 2005 12:45:21 -0400, Ferrante wrote:

> Using a crepe maker, are crepes easy to turn out a good crepe? Also,
> can someone recommend a good (easy) crepe maker?
>
> Lastly, I'm curious what is in a crepe batter, how many ingredients?
>
They are VERY easy to make and you don't need a special pan for it.
The batter depends on what your filling is going to be. Basically,
you'd use a savory batter for main dish crepes and sweet batter for
dessert crepes.