zxcvbob > wrote in message

--------SNIP------

> I buy 20# bags of jasmine rice at the oriental market. But lately I've
> started mixing jasmine rice and brown rice. I use 2 cups of water, 1/2 cup
> brown rice, and 1/2 tsp salt. Bring to a boil, turn the heat all the way
> down low, cover, and simmer for 30 minutes. Add 1/2 cup long grain white
> rice (jasmine), stir, cover and just barely simmer for another 15 or 20
> minutes.
>
> Best regards,
> Bob

It took me a few minutes to digest this. So I think I have it -- the
end result is one cup of rice and two cups of water? The usual ratio.
But simmering time is twice as long, and boiling is only for the
brown rice at the first step, and not for the white rice at the second
step. I'll have to try this.