"lowdown" > wrote in message
oups.com...
> doing a flank steak tomorrow or the next day just wondering if anyone
> has any cool recipes they would like to share. thanks
>

Others here have given excellent recipes.

If you don't want to swing Asian, try Argentinian:

Chimichurri Sauce

1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
4 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper (add a couple of jalapenos or serranos
for some more heat)
1/2 teaspoon ground cumin
1/2 teaspoon salt

variations
add some red wine
moar garlic

process all ingredients in the food processor or blender. Reserve some
sauce for tableside and use the rest as a marinade for 2 or 3 hours. Wipe
the marinade off the meat and grill over high heat so you get a little char
on it.

Jack