Edwin Pawlowski wrote:
> "Karl" > wrote in message
> oups.com...
>> I searched this group (http://tinyurl.com/dec9e) and found this
>> isn't a new idea, but all the threads in that search had *slices* of
>> pepperoni. I prefer to grate a dry pepperoni stick into the sauce.
>> Hormel packs two of them, about the size of hot dogs, in a blister
>> pack. No one knows it's there unless you mention it.
>>
>> Also I have a question: What is that dried sliced bread some people
>> put in lasagna? Would San Francisco sourdough be a good choice?
>
>
> Sad. Very sad. You need new sources for lasagna recipes.

I have to agree. Pepperoni has no place in lasagna, nor does bread. I've
had lasagna made with zucchini and with eggplant (known as eggplant parm)
but never bread and never pepperoni.

Maybe the OP is thinking of a form of sliced italian bread with a sauce and
cheese, pepperoni sausage and mistaking it for "lasagna"? Um, that would be
American pizza?

Jill