lowdown wrote:
> doing a flank steak tomorrow or the next day just wondering if anyone
> has any cool recipes they would like to share. thanks

Fosco's Famous Asian Flank Steak (well, maybe not so famous)

1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tablespoons fresh lemon
juice 2 tablespoons chopped fresh cilantro 1 tablespoon minced fresh
ginger and 11/4 pound flank steak. Whisk first 5 ingredients to blend.
Place steak in a heavy duty Ziploc bag and add the marinade. Let stand 1
hour at room temperature or refrigerate overnight, turning occasionally.
Prepare grill (medium-high heat). Grill the steak about 5 minutes per side
for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice
steak across grain. While steak is standing drain marinade into small
saucepan and bring to boil. Thicken with arrowroot if desired. Pass
marinade as sauce.

--
The High Honorable Reverend
Fosco Gamgee Wooaaa.... hahaa... Whitfurrows
and his 6" stoner


--Weddings performed for a nominal fee.
--Beer or magic shrooms accepted in lieu of cash payment
ROFL!