"Karl" > wrote in message
oups.com...
>I searched this group (http://tinyurl.com/dec9e) and found this isn't a
> new idea, but all the threads in that search had *slices* of pepperoni.
> I prefer to grate a dry pepperoni stick into the sauce. Hormel packs
> two of them, about the size of hot dogs, in a blister pack. No one
> knows it's there unless you mention it.
>
> Also I have a question: What is that dried sliced bread some people put
> in lasagna? Would San Francisco sourdough be a good choice?


Sad. Very sad. You need new sources for lasagna recipes.