Doug Kanter wrote:
> Time for a show of hands. Who likes their deli meat sliced so thin, you can
> read text through it, but it takes 10 minutes to separate enough of it to
> make a sandwich? Unless you're buying prosciutto to wrap around something,
> this seems ridiculous, but it seems to be what I get most of the time unless
> I tell the deli clerk otherwise. And, this is in 5 different locations of
> the same supermarket chain.
>
> What's with these people?

I hate that stuff. I always ask them to slice it fresh on a #2
setting. (When I buy it which isn't often - we make our own at home.)
-L.