http://configure.us.dell.com/dellsto...10SAP1&s=dhsOn
Wed, 5 Oct 2005 23:11:52 +0800, "Raymond" >
wrote:
>Common tasting note for white wine (particularly New World Riesling):
>"On the palate, it has mouth filling richness of freshly squeezed lemon
>juice, full of fresh grapefruit and citrus vitality, crisp finish and
>perfect balance of acidity and vinified in the bone-dry style".
>What are in balance here? The smell of lemon and grapefruit balanced with
>the taste of acidity? Olfactory detection balanced with palatal detection?
>Or the perceivable sweetness of alcohol and acidity of grapes? Had one
>lately. At 11% alcohol. and 0.2 % r.s. the wine tasted sour. It was like a
>Chablis made from Riesling. (Sorry, no name pls.)
>http://configure.us.dell.com/dellsto...E510SAP1&s=dhs
>