In article >,
~patches~ > wrote:

> Yeff wrote:
>
> > On Wed, 05 Oct 2005 21:07:09 -0700, sf wrote:
> >
> >
> >>On Wed, 05 Oct 2005 14:14:14 -0400, ~patches~ wrote:
> >>
> >>
> >>> How about weiners usually not the all beef kind wrapped with plastic
> >>> yellow cheese slice then wrapped in one of those Pillsbury crescent
> >>> things?
> >>
> >>HUH? I've never heard of that.
> >
> >
> > Pigs in a blanket.
> >
> That's it! I had forgotten the name. Mom used to make those and
> something she called toad-in-th-hole. For these she used a glass to cut
> a circle out of a slice of bread along with the circle. Then she would
> toast one side in a fry pan flip it over and crack an egg in the hole
> and cook until the egg was lightly clouded over the yolk. The circle
> was used for dipping in the yolk. It was a childhood treat not one I
> would consider TT cooking

But toad in the hole is sausages in Yorkshire pudding... :-)
We just ran that thread a couple of days ago.

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson