On Thu, 06 Oct 2005 01:03:24 -0400, "Bob (this one)" >
wrote:

>I didn't want to make a crust, but I wanted to make a tarte Tatin. I had
>six ginger gold apples that I wanted to cook.
>
>Got down the cast iron skillet and melted 3/4 stick of butter in it.
>Added 3/4 cup sugar and cooked it until it was bubbling and medium-dark
>brown. Stirred with a wooden spoon.
>
>Cut the first three apples into 8ths, chopped the rest (1/2 inch
>pieces).

Ah, but for real tarte tatin you cut the apple in fourths, and I
assure you they don't need to be cut smaller.
Other than that, yum!

Nathalie in Switzerland