"Dave Smith" > wrote in message
...
> TOM KAN PA wrote:
>
> > Liver and onions, followed with a piece of mince meat pie.
>
> It's hard to believe, but some people really like liver and onions. I do
> not understand why.
>
When I owned a restaurant (AAA 4-diamond) one of our chefs put it on the
menu as a trial and it went extremely well. Couldn't figure it out!