On 6 Oct 2005 01:17:02 -0500, "Bob Terwilliger"
> wrote:

>In a rash moment, I agreed to cook dinner for a couple of friends next week.
>Here's the menu I came up with:
>

>* Ham Steak Glazed with Spiced Lemon Marmalade
>

>Lemon Marmalade (from Cook's Magazine)
>
>3 pounds lemons
>8-10 cups granulated sugar
>
>Slice the lemons as thin as possible. Discard ends. Remove all seeds and
>tie them in a square of doubled cheesecloth. Put lemons and seed bag in a
>nonreactive bowl with enough water to cover.

Bob, what do the seeds do? I have made marmalade a number of times and
never seen this use of seeds.