In >, on 10/05/05
at 04:55 AM, Andy <q> said:



>rmg wrote:

>> RE COOKING: I also tried chicken fried steak for the very first time
>> while in SLC. A battered slab of chopped beef with white biscuit gravy
>> all over it. What's good about chicken fried steak? And if you think
>> there is something good about it and have made it, could you post a
>> recipe? Thanks.


>Rox,

>Try a few other restaurants for chicken-fried steak and gravy. Don't form
> an opinion of it based on your first time.

>What's good about it? It's Southern Comfort Food!!! Usually enjoyed with
>eggs and biscuits with MORE gravy. I prefer sausage gravy with mine, it
>ups the comfort factor!

Mashed potatoes with the gravy, man, mashed taters. Hold the gravy for
breakfast and then biscuis and gravy with fried or scrambled eggs, sausage
or bacon . . .


jim

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