You can't beat the basic pizza recipe at www.theartisan.net.

And. let the dough ferment overnight in the 'fridge - long slow fermentation
adds a huge amount of flavor.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Marc" > wrote in message
ink.net...
> It's a basic recipe 3 c flour, 1 cup water, 1 pkg yeast (and I didn't use
> the rapid rise), 1 tsp sugar, 1/2 tsp salt and oil (approx 1-2 tbls). I
> just doesn't have any flavor. I read that you should use regular yeast
> instead of rapid rise because it builds a better flavor.
>
> Suggestions?
>
> Marc
>
>