rmg wrote:

> RE COOKING: I also tried chicken fried steak for the very first time
> while in SLC. A battered slab of chopped beef with white biscuit gravy
> all over it. What's good about chicken fried steak? And if you think
> there is something good about it and have made it, could you post a
> recipe? Thanks.


Rox,

Try a few other restaurants for chicken-fried steak and gravy. Don't form
an opinion of it based on your first time.

What's good about it? It's Southern Comfort Food!!! Usually enjoyed with
eggs and biscuits with MORE gravy. I prefer sausage gravy with mine, it
ups the comfort factor!

Andy