rmg wrote:
>[snip]
> RE COOKING: I also tried chicken fried steak for the very first time while
> in SLC. A battered slab of chopped beef with white biscuit gravy all over
> it. What's good about chicken fried steak?

Chicken fried steak is just an excuse for eating breading and white
gravy. You like it, or you don't, or you crave it once a year or
so.... -aem