"Marc" > wrote in message
ink.net...
> It's a basic recipe 3 c flour, 1 cup water, 1 pkg yeast (and I didn't use
> the rapid rise), 1 tsp sugar, 1/2 tsp salt and oil (approx 1-2 tbls). I
> just doesn't have any flavor. I read that you should use regular yeast
> instead of rapid rise because it builds a better flavor.
>
> Suggestions?
>
> Marc
==
You didn't add anything to give it flavor--I add about 1/4 cup parmesan, a
teaspoon
or so of minced garlic and a little oregano to my two crust dough. I also
use olive oil--
and much more than 1-2 T. Try an eighth (one crust) to a quarter cup (two
crust) and
reduce water accordingly. Brush crust with olive oil after baking as well.
Pizza dough lends itself
to creativity--sprinkle the edge of the crust w/parm. before baking. Try
adding
a little freshly chopped spinach to the dough in place of oregano.
==
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