~patches~ wrote:

> jake wrote:
>
>
>>>>> French Bread
>>>>> This is a basic French bread with the dough made in my breadmaker
>>>>> then shaped into an elongated loaf on a cookie sheet and baked in
>>>>> the oven. The green sheet is a silicone baking sheet. These nice to
>>>>> use but they will stain as evident in the pic. Pandora if you look
>>>>> close you will see a bit of corn meal. I like setting French bread
>>>>> on corn meal for light dusting on the bottom.
>>>>> Dough rising - http://tinypic.com/e7i7ow.jpg
>>>>> Bread cooling - http://tinypic.com/e7i9m9.jpg
>>>>> Freshly sliced bread - http://tinypic.com/e7ia9s.jpg
>>>>
>>>>
>>>>
>>>> Unbaked it looks like a baby's bottom (or is that an inappropriate
>>>> thing to say in a mostly American ng?)
>>>
>>>
>
> Excuse me it does not look like a baby's bottom! Where the heck is the
> crack? Have you even seen the possibilities that occur on baby's
> bottoms? That loaf rising looks nothing like a baby's bottom!
>
It does too! Not that I have ever studied babies' bottoms too well.
Don't know any babies. But the dough looks so nice and soft and smooth.