Goomba38 wrote:
> Hip Mama wrote:
>
>> Recently on a trip to the West Side Market, I bought some specialty
>> rice ... WOW ... amazing! It was just a simple short grain white
>> rice

> Store brands might have less to do with it than the type of rice.
> There are so many variables, short, med, long, naturally flavorful
> rice's such as Jasmine and Basmati. You will only really know what's
> out there if you buy them and experiment.
> Goomba

Agreed! I was thinking the exact thing while reading the post.

I adore Jasmine rice. The scent while cooking is fantastic! Then there is
Arborio, which lends itself well to soups (like pasta), and since I'm a
soup-a-holic I should know...

Jill