Hairy wrote:
> I'm doing some baby backs today and was wondering if I could bake some
> potatoes at the same time. Not sure if the temp would be hot enough for both
> at the same time without drying out the spuds. Anybody tried this?
>

I've done it. They take a long time, depending on the temperature of
your smoker. With baby back ribs, I'd probably put them in after the
smoke output stabalizes to try to give them at least two hours. If they
are underdone when you take them off, it will only take a few minutes in
the microwave to finish them off.

--
Matthew <mlmartin@ .com> (fill in the blank with user name)

"All you need to start an asylum is an empty room and the right kind of
people" -- Alexander Bullock ("My Man Godfrey" 1936)