"modom" > wrote in message
...
>I made pork chops, okra and cole slaw.
>
....
>
> The chops were stunningly good. Nobody in Cow Hill ate better
> tonight.

I won't dispute that, they sound great!

>
> And I've got a side of ribs out in the pit using up that good pecan
> fire for tomorrow's dinner. That's the plan right now, anyway. The
> ribs were rubbed with Mexene chili powder and brown sugar and got set
> out in the pit about two hours ago. They should be ready by bed time.

How do you heat up your ribs the next day? We smoked some ribs over the
weekend, and I'm not sure of the best way to reheat. Usually I slather
w/ sauce, cover, and cook in a 300 oven til heated through. Anybody
have a better way?

Thx,
Chris