In article >,
Dave Smith > wrote:

> Capers are a classic in a lot of seafood dishes. They are often served
> with smoked salmon canapés. They are pickled (or brined?) and are
> available in most grocery stores.

Capers are the flower bud of the plant, but the caper berries she is
describing are the fruit. They are also pickled or packed in salt, but
are a little more difficult to find. They are delicious and are much
better than capers in my opinion.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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