Thread
:
Sodium Metabisulfite
View Single Post
#
8
(
permalink
)
Ray Calvert
Posts: n/a
Well to start with, do you really need another source of Na when something
better is available?
Ray
"Jeffrey Hallett" > wrote in message
.. .
> Why is it better to use K-MB vs. NA-MB for preserving the wine?
>
>
Reply With Quote