Its been a long day of cooking with little success and stupid mistakes
so I can't tell whether or not you're teasing me. Of course I don't
have a copper tube pan, I'm delighted after 40 years of cooking to have
two copper saute pans.
However, I did make a plum tart today that doesn't look great in its
pyrex pie pan, I'll see how the second try comes out in aluminum. My
little experiment in cooking materials for this year.
More on the other cake tomorrow. Too much cooking to write much about
it.

Bliss