I was recently vacationing at Jackson Hole. While there, I enjoyed a
Bloody Mary, accompanied by a pickled green bean and Caper Berries.

I have had the green beans before but the caper berries wrere
comletely unfamilier to me, I would say they were pickled too, and had
a hot spicey taste.

Has any one else had these?? What else can you use them for??

Also dinner that night was a roulad with elk, rabbit, pheasant, and
boar sausage, delicious.

Rosie