In article >,
Broadback > wrote:

> OmManiPadmeOmelet wrote:
>
> >>
> >>>That's a secret in itself. Chocolate keeps its shape when you
> >>>microwave it, so novices could burn their chocolate if no one clues
> >>>them in first.
> >>
> >>Yep, done that one! Half burnt, half melted and the fire alarm going off
> >>like crazy!
> >>LOL
> >>Sarah
> >>
> >>
> >
> >
> > Using the defrost setting for the Microwave IMHO works better for
> > melting chocolate, or cheese.
>
> Thanks all for your help, I have just successfully melted milk chocolate
> in the microwave, which will now be my preferred method.

This list _is_ a wonderful resource, no? :-)

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson