OmManiPadmeOmelet wrote:

>>
>>>That's a secret in itself. Chocolate keeps its shape when you
>>>microwave it, so novices could burn their chocolate if no one clues
>>>them in first.
>>
>>Yep, done that one! Half burnt, half melted and the fire alarm going off
>>like crazy!
>>LOL
>>Sarah
>>
>>
>
>
> Using the defrost setting for the Microwave IMHO works better for
> melting chocolate, or cheese.
Thanks all for your help, I have just successfully melted milk chocolate
in the microwave, which will now be my preferred method.