In article >,
"Sarah" > wrote:

> "sf" <see_reply_address.com> wrote in message
> ...
> > On Sat, 01 Oct 2005 12:54:59 -0500, Melba's Jammin' wrote:
> >
> >> I melt my stuff in the microwave.
> >
> > That's a secret in itself. Chocolate keeps its shape when you
> > microwave it, so novices could burn their chocolate if no one clues
> > them in first.
>
> Yep, done that one! Half burnt, half melted and the fire alarm going off
> like crazy!
> LOL
> Sarah
>
>

Using the defrost setting for the Microwave IMHO works better for
melting chocolate, or cheese.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson