Wayne Boatwright wrote on 01 Oct 2005 in rec.food.cooking

> Not a clue, but I do pretty much the same traditional meal every year.
>

I'm dining out for Thankgiving. One meal (Saurday will be ham) I'll supply
a mixed berry crisp. And on the Sunday meal (a turkey) I am thinking a
trifle. Thanksgiving is next Weekend for me as I'm Canadian ane we have
ours earlier than most folks.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.